In 100 g (Grams) of Bagels, cinnamon-raisin, toasted there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bagels, cinnamon-raisin, toasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Bagels, cinnamon-raisin, toasted

Bagels, cinnamon-raisin, toasted is a type of Baked Products. The most significant nutrients in Bagels, cinnamon-raisin, toasted are listed below.

Water	26.9 g	26.9%
Energy (calorie)	294 kcal
Energy (joule)	1230 kJ
Protein	10.6 g	10.6%
Total lipid (fat)	1.8 g	1.8%
Ash	1.4 g	1.4%
Carbohydrate, by difference	59.3 g	59.3%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	6.43 g	6.43%
Calcium, Ca	20 mg	0.02%
Iron, Fe	4.09 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	83 mg	0.08%
Potassium, K	163 mg	0.16%
Sodium, Na	370 mg	0.37%
Zinc, Zn	0.81 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.328 mg
Selenium, Se	33.3 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Bagels, cinnamon-raisin, toasted